Natural Edible AHAAN Salt
The smooth glistening particles of Himalayan Pink Salt delightfully give a savory, salty taste to popcorn, roasted nuts, treats, and snack packs. In soups and saucy foods, the tiny grains often melt fluidly, adding an intense pinch of salt. It is less refined and more natural than regular table salt, and when used in coarse salt crystals, only a minimum quantity gives the mouthfeel.
